Tequila lovers, come and try our fruity Mango Margarita. Balance out the sweetness with a good squeeze of fresh lime. Alternatively, add a 3-4 oz of fresh mango juice along with your soda. To make one, follow our Mojito recipe but add a handful of fresh mango chunks, before muddling in the mint and sugar. It is a little sweeter than the original and serves up the tiki feels. Mango Mojito CocktailĬalling all Mojito fans! Add a tropical twist to the classic recipe with our Mango Mojito cocktail recipe. For a showstopper cocktail, wipe the rim of the cocktail glasses in a little lime and dip the edges in granulated sugar and maybe even a little toasted desiccated coconut for extra sparkle. It dishes up all the tropical vibes, looks fancy served in cocktail glasses and is an easy summer drink to make at a moment’s notice! If you’re impressing a crowd, bulk up this recipe and serve in a pitcher. If you’re in need of fruity cocktail that will take you on a virtual vacation, meet our Mango Daiquiri. It’s pitcher friendly, simple to bulk to serve a crowd and light enough for everyone to enjoy the refills. This easy-to-make gin cocktail is a refreshing mix of your favorite gin ( O’ndina Gin is an ideal choice with its zesty citrus base) muddled with fresh mango and mint and topped up with soda. If you are looking for a drink that’s fruity and light but with a little fizz, try a Mango Gin cocktail. Here are all the summer ready mango cocktail recipes you’ll need: 1. If you are planning on using mango juice, pick fresh 100% pure mango juice or puree. Not only are they sweet and tangy, did you know that sipping sweet mango cocktails is the ideal sip to accompany spicy foods? So next time the Vindaloo brings on a sweat, pick any of our fantastic cocktails to douse the flames! For the burst of mango flavor, use ripe and juicy mangoes to muddle into your recipes or opt for frozen pieces if you like. It's also not acidic like orange juice or lemonade, so it's easy on my stomach as well.Mango cocktails recipes are the perfect partner for a hot summer’s day and bring the tropical vibes to the table. It's especially good during the summer and after meals. I just have it plain as fruit juice and usually add a couple of ice cubes to it. I like these the best because the texture is thicker and sweeter. I buy mango nectar that is either organic or imported. It's really refreshing.Īnd if you are having something really hot and spicy, this drink goes excellent with it. It's delicious! I always order for it when I have fried snacks at Indian restaurants. It's made with either plain yogurt or milk, mango nectar or mango pulp and sugar. You can also use mango nectar to make a Southeast Asian drink called lassi. You can make this on a hot summer day and decorate it with some fruits if you want. I kept it in the freezer until it was frozen and then threw it in the blender. So I decided to stick in the freezer and make sorbet out of it. I had tried a new brand that turned out to be too watery for my taste. Chilled mango tea (nectar plus black tea leaves) is better than winning the lottery.Įven if you don't like having it as a juice or a drink, mango nectar makes a great sorbet too! Fantastic.įresh mango nectar is the best! Use it to make your smoothies and your tongue will have a party. I found Sunripe brand on sale for 88 cents a liter at my local grocery store. Mango nectar is fantastic as a cold beverage with lots of ice.
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